Indian gooseberry, commonly known as Amla, is undoubtedly apowerhouse of nutrients. It is an uncommon balance of sweet, sour, pungent andbitter flavours. Amla or Amalaki can be consumed in any form be it juiced,powdered or eaten raw. You can pickle it, make a jam or have candied amla.Being a very rich source of Vitamin C, iron. Amla is a health treasure. It alsooffers a number of beauty benefits for your hair and skin.
Rich in vitamin C, calcium & iron
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