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Cornstarch offers some health benefits. Cornstarch is processed starch and it contains calories and carbohydrates. It ground for endosperm or white heart, of the corn kernel. Cornstarch is a gluten-free product. It may helps to boost energy and prevent low blood sugar in people with nocturnal hypoglycemia. Corn starch is really close to corn flour but they are not exactly the same starch Originates Cornstarch also known as corn flour, maize starch, and maizena. This white powdery substance is used for much culinary,household, and industrial purpose.
Cornstarch use in kitchen as thickening agent for sauces, gravies, glazes, soups, pies, and other desserts.
Cornstarch also used to make corn sugar and corn syrup as well as to manufacture adhesives for paper and fabrics.
- Industrial grade
- Modified grade
- Confectionery grade
- Pharma grade
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