Tapioca Starch

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Product Details:

Type Flour
Cultivation Type Normal
Texture Dried
Physical Form Powdered
Fragrance No Smell
Used As Binding Agent
Color White
Supply Ability : 5 Kilograms ton Per Week
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Price And Quantity

Minimum Order Quantity 100 Kilograms

Product Specifications

Fragrance No Smell
Shape Square
Color White
Cultivation Type Normal
Purity 98%
Physical Form Powdered
Texture Dried
Type Flour
Used As Binding Agent

Trade Information

Payment Terms Cash in Advance (CID), Cash Advance (CA)
Supply Ability 5 Kilograms ton Per Week
Delivery Time 15 Days
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market All India

Product Description

Tapioca Starch:

Tapioca starch is starchy white flour that has a slight sweet flavor to it. Tapioca starch extracted from South American cassava plant. You can use tapioca flour since they are the same thing. Tapioca flour comes from the root of cassava plant. Tapioca starch adds structure to gluten free baking.Tapioca flour is very fine white powder that works well in gluten free baking. Tapioca starch can replace corn starch as a thickener for pies & sauces and aid in greeting a crisp, crust and chewy texture in baking. You can also use tapioca starch to make chips, wafers. Tapioca is stable food for millions of people in tropical countries, it provides carbohydrate food value. Tapioca is containing good amount of fiber, tapioca is good for maintaining the health of your digestive system.Prevents iron deficiency disease like anemia since it can help the body creating red blood cells.

We are a well established manufacturer and exporter of Tapioca Starch to our highly valuable customers

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