Tapioca starch is starchy white flour that has a slight sweet flavor to it. Tapioca starch extracted from South American cassava plant. You can use tapioca flour since they are the same thing. Tapioca flour comes from the root of cassava plant. Tapioca starch adds structure to gluten free baking.Tapioca flour is very fine white powder that works well in gluten free baking. Tapioca starch can replace corn starch as a thickener for pies & sauces and aid in greeting a crisp, crust and chewy texture in baking. You can also use tapioca starch to make chips, wafers. Tapioca is stable food for millions of people in tropical countries, it provides carbohydrate food value. Tapioca is containing good amount of fiber, tapioca is good for maintaining the health of your digestive system.Prevents iron deficiency disease like anemia since it can help the body creating red blood cells.
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